Capsicum

Introduction

Capsicum the pepper, is a genus of flowering plants in the nightshade family Solanaceae. A capsicum is a hollow green, red, or yellow vegetable with seeds. The fruit of the capsicum plant is used to make medicine. The fruit of any of the capsicum plants, varying in size, colour, and pungency.

They are also frequently used both chopped and raw in salads, or cooked in stir-fries or other mixed dishes. They can be sliced into strips and fried, roasted whole or in pieces or chopped and Capsicum fruits and peppers can be eaten raw or cooked.

Benefit and uses

• Being high in vitamin A, red bell peppers help to support healthy eyesight.
• Vitamin C is vital for maintaining a healthy immune system.
• It kills the ulcer causing bacteria in the stomach and boosts immunity.
• Strengthens the immune system and enhances resistance to sinus, cold and sore throat.
• It also helps in weight loss.

Product Image

Product Specification

Product name	Capsicum
Style	Fresh
Quality type	Grade A  /  Grade B
Color	Green  / Red  /  Yellow
Packing  size	25—50  Kg
Product  type	Big  /  medium
Packing available	Gunny bag  /  ppbag
Storage stability	5 to 10  days
Minimum quantity	500 kg
Flavor and Odour	Characteristic, slightly sweet and fruity