Introduction

The potato is a root vegetable, a starchy tuber of the plant Solanum tuberosum. A Round vegetable that grow under the ground with a yellow and brown. The importance of the potato as a food source and culinary ingredient varies by region.

Potatoes are edible tubers. These vegetables have higher content of carbohydrate. They are relatively cheap to grow, rich in nutrients, and they can make a delicious treat.

Benefit and uses
  • Some evidence suggests that potatoes might help reduce inflammation and constipation
  • They are also used as fodder for livestock.
  • The potato's fiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health.
  • Potatoes contain significant amounts of fiber. Fiber helps lower the cholesterol in the blood.
  • It has found that vitamin C may help reduce the severity and duration of a cold. Potatoes are a good source of vitamin C.
Product Image
vegetables
Product Specification
Product name Potato (raw)
Scientific name Solanum tuberosum
Quality type Grade A, Grade B
Packing size 25-50  Kg
Product  type Big / Small
Packing  Available Gunny Bag /  pp  Bag
Storage  Stability 20—25  days