Mushroom

Introduction

A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

The standard for the name "mushroom" is the cultivated white button mushroom. Button mushrooms are very small sized mushrooms with smooth round caps and short stems. They have a mild flavor with a good texture that becomes more fragrant and meaty when cooked high in fiber and vitamins, mushrooms are also fat and cholesterol-free. Mushrooms can be used for dyeing wool and other natural.

Oyster mushroom an edible fungus having an oyster-shaped cap, commonly found growing in clusters on the trunks of broad-leaved trees.

Benefit and uses

• Eating mushrooms can give you impressive immune-boosting benefits
• mushrooms may also help to prevent respiratory infections
• Mushrooms are packed with nutritional value. They're low in calories, are great sources of fiber and protein
• mushrooms were the source of many textile dyes

Product Image

Product Specification

Product name	Lemon
Style	Fresh
Quality type	Grade A
Varieties of mushroom	Button / oyster
Appearance	Milky white
Packing size	25---50 kg
Packing available	Gunny bag / ppbag / boxes
Storage ability	5 to 7 days
Minimum order	500 kg