Green Chilli

Introduction

The small, red or green seed case from particular types of pepper plant that is used to make some foods very hot and spicy. Green Chili comes with a lot of uses for household and medicinal purposes.

Chilies that are harvested when they are young, still green colored and tender in texture. Traditionally, the smaller the Chille, the hotter the flavor and the younger the Chille the milder the flavor. It is the seed within the Chille that is the hottest part of this vegetable. Typical types of Green chilies are added to many recipes for appetizers, soups, stews, egg dishes, main dishes, snacks, and sauces.

Benefit and uses

• Green chili is a rich source of vitamin C and eating it helps in keeping your skin healthy and glowing.
• Aids in digestion. Consuming green chilies can help in the digestion process since it is very high in vitamin C.
• Also, foods that release saliva while chewing help in proper Digestion of the food; thus eating green chilies aids in digestion.
• Helps in weight loss. Since green chili helps in burning the excess fats of the body, it helps in weight loss and thus increases the metabolism of your body.

Product Image

Product Specification

Product name	Green Chilli
Style	Fresh
Quality type	Grade A
Appearance	Bright Green color
Flavor	Hot, spicy
Packing size	25—50  kg
Packing Available	Gunny Bag / PP Bag
Shelf  Life	One  week
Minimum order	500  kg